Celebrating Modern Jewish Living Through Food, Tradition, and Family
Creamy pumpkin and rich chocolate are perfect partners in our decadent and chewy, chocolate pumpkin brownies. YUM!
The Backstory:Â Brownies are a traditional American classic dessert, first made famous when Fanny Farmer put her[…]-READ-MORE>
Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>
Melt in your mouth goodness!!
The Backstory: Hanukkah is a truly special time – we celebrate the triumph of light over darkness and honor the Festival of Lights with eating foods cooked in oil, playing with the dreidel and g[…]-READ-MORE>
The Backstory:Â I am probably one of the few people I know that is not crazy about pasta. Â I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
What’s a barbeque without zesty, creamy coleslaw? Bella’s perfect coleslaw hits the right balance of creamy and tangy and takes just minutes to make.
The Backstory:Â This recipe comes to me from my Canadian cousin, Rhonda. Â Sh[…]-READ-MORE>
Sweet and slightly chewy, Mom’s cheese blintzes are so delicious, you’ll never be able to stop at just one. Perfect for your next family brunch!
The Backstory:Â The history behind Mom’s cheese blintzes–or any cheese blintz, fo[…]-READ-MORE>
There’s glam and then there’s glam! Glam up your table settings with these stunning napkin rings. Shimmering crystals frame a heavy gold floral/pinwheel mofit. The gold is the perfect shade (not at all brassy) to accompany dishes[…]-READ-MORE>
Quick and easy vegetable soup is a perfect first course, light lunch, or anytime snack.
The Backstory:Â This delicious quick and easy vegetable soup is a combination of vegetable soup and cabbage soup and one of the easiest rec[…]-READ-MORE>
When I think of what to serve for Shabbat my mind immediately goes to roast chicken. How could it not? I think of my Bubbie and her massive pots of soup, and I think about, well…I think about Ina Garten cooking her weekly Friday[…]-READ-MORE>
Thank you for submitting your recipe to The Jewish Kitchen and for sharing your love of food, family and cooking with our audience.
Like you, we know that when you bring the gift of food to the table, you bring so much more tha[…]-READ-MORE>
This is our go-to, no-fail recipe for marinated skirt steak and it’s absolutely to-die-for delicious when cooked to perfection on the grill.
The Backstory:Â Whenever I think of marinated skirt steak I am reminded of beautiful s[…]-READ-MORE>
Our chicken soup with potato matzoh balls are delicious, delicate, and come out perfect every time. This makes an ideal first course for Seder.
The Backstory:Â These light and fluffy (no, really, they are) matzo balls are perfe[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY